Our original plan was to take a daytrip to Civita di Bagnoregio, a small hillside town in Tuscany that we’d never been to, but we decided to revisit Florence instead, for a few of reasons: to see my favorite sunset again, eat at one of our favorite restaurants, and climb the campanile (bell tower) of the Duomo, which we had to skip when we were here three years ago. Looking back now, I’m not sure if this was the best decision – we probably should have explored a new town – but Florence is never a bad idea.
Since we wanted to climb the campanile in the early morning to avoid the summer heat and crowds, we decided to stay overnight and rented an apartment in the neighborhood of Oltrarno (“other side of the Arno River”), similar to Rome’s Trastevere. Our apartment was on the top floor of an 18th-century building that once housed officials of the Grand Duke of Tuscany. It had luxuriously high ceilings, beautiful terracotta floors, and dozens of bookshelves – but no air conditioning, and a bathroom with one of those doorless showers that gets the entire bathroom wet. In other words, we felt like true Florentines.
If you only do four things in Florence, do these:
Watch the sunset from Piazzale Michelangelo. This sunset has ruined me for all other sunsets (I’m looking at you, Santorini). There’s something so magical about Florence’s sea of iconic red roofs, massive dome dominating the skyline, the colors of the sunset reflected in the Arno River bisecting the city, and the purple mountains in the background. Get there early to claim a good spot.
Check out Mercato Centrale, an impressive food hall and gastronomic dream. Designed by the same architect who built the Galleria Vittorio Emanuele in Milan, this huge iron-and-glass complex has two floors: fresh groceries on the bottom floor, and the best food court you’ve ever seen on the top floor. Anthony and I spent a few hours on the top floor, slowly eating our way through various vendors. Each vendor specializes in a type of food (mostly Tuscan). Everything you could ever want is here – a cheese station, a pasta station, a truffle station, a beer station, a gelato station, a seafood station, a burger station, a French fry station, even a dim sum station. Everything is made fresh, and vendors use ingredients from downstairs. Did I mention that workers come around to bring you wine right to your table? Did I also mention that there’s a whole section for a cooking class, where each participant gets their own cooking station?? Next time I’m in Florence, this is going to be the first thing I do.
Climb the campanile in the morning for a more pleasant experience; climb it in the late afternoon for better photos. Book online and prepare for 414 steps. The climb is pretty easy, since there are several stops along the way. You’ll get to see the dome and all of Florence through a fenced rooftop.
Eat at Osteria Antica Mescita San Niccolò, our favorite restaurant abroad. Last time we were in Florence, we stumbled upon this restaurant and fell in love. Three years later, the menu has changed slightly, and the prices are a bit higher, but the meal was probably even better than our first time here. We shared slices of pecorino and honey, a plate of grilled beef marinated in balsamic vinegar, roasted potatoes, salted spinach, a ricotta cheesecake topped with chocolate shavings, and a half liter of house red wine. All of this was €53.
If you have extra time in Florence:
Visit the Leonardo da Vinci Museum. Three years ago, we stayed at a hotel located above this museum but were always too busy to visit. Anthony was determined not to make the same mistake. This delightful museum has a spectacular array of da Vinci’s inventions, and you’ll leave with a much better appreciation of his genius.
Relax in Giardino Bardini, a garden that offers panoramic views of Florence. And nature, if you’re into that. During the spring, it’s particularly lovely because the trellis is filled with wisteria. Be careful of mosquitoes.
Check out Palazzo Strozzi, a modern art museum housed in a former palace. Currently, there’s a huge metal slide that spirals down the inner courtyard.
Have breakfast or a coffee at La Ménagère, an adorable restaurant, cafe, cocktail bar, and flower shop. It’s a great place to hang out.
Visit the Baptistery. This small basilica often gets overlooked — it has to compete with the neighboring Duomo, after all — but inside is a stunning ceiling, inspired by Byzantine mosaics.
Florence didn’t hit me quite as hard as it did three years ago. It’s an undeniably beautiful city, but after our 24 hours here, I was ready to return to the chaos and diversity of Rome. Florence has so many of my favorite things – my favorite restaurant, my favorite sunset, my favorite food hall, and my favorite cathedral – it’s odd that it isn’t also my favorite city. But whatever the reason, I’m glad we got to experience it again.